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Yucatan Style Pork
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| 2 | pork tenderloins |
| 1 tsp. | onion powder |
| 1 tsp. | grind pepper |
| 2 tsp. | parsley flakes |
| 1 tsp. | granulated garlic |
| 1 tsp. | ground cumin |
| 1 tsp. | chili powder |
| 4 Tbsp. | orange juice |
Mix spices and orange juice in a small bowl, forming a paste. Lay 2 pork tenderloins on aluminum foil and rub with the paste. Enclose meat with foil and place in baking pan. Bake at 350 for 1 1/2 hours. After meat is done, pour juices into a mixing bowl. Cut tenderloin into 1/2" thick slices. Moisten tenderloin with a spoonful of pan juices and accompany with mesquite potatoes.
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