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Grilled Turkey Salad With Mandarin Oranges
Nb persons: 1
Yield: 1/2
Preparation time:
Total time:
Source:
| 1 lunch entree (4 blocks) Ingredients: | |
| 4 ounces | cooked turkey breast, cubed |
| 1 cup | celery, finely sliced |
| 3/4 cup | red onion, finely sliced |
| Romaine lettuce | |
| 1/2 cup | Zoned French Dressing, recipe to follow |
| 1/3 cup | unsweetened Mandarin oranges |
| 1 | peach |
| 1 1/3 teaspoons | olive oil |
| 1/8 teaspoon | turmeric |
| 1 tablespoon | fresh mint, chopped |
Instructions:
In a salad bowl, combine turkey, celery, onion, oil, Zoned French Dressing, peach, oranges, tumeric and mint. Toss lightly to coat. On a lunch plate place lettuce, top with turkey mixture and serve.
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