| This recipe is liked by 5 person(s). |
Quick Tuna and Garbanzo Salad
Nb persons: 0
Yield: 1/2
Preparation time:
Total time:
Source:
| Two 3-block | servings |
| Ingredients: | |
| 1 (6-ounce) can | tuna in spring water, drained/flaked |
| 1 1/4 cups | garbanzo beans |
| 1/2 cup | finely chopped celery |
| 1/3 cup | finely chopped onion |
| 1 tablespoon | chopped fresh parsley |
| 1 | tomato, diced |
| 2 teaspoons | olive oil |
| 3 tablespoons | balsamic vinegar or lemon juice |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
Instructions:
In a bowl, stir to combine all ingredients except tomato. Add tomato and stir gently.
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