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Broccoli Cheddar Stuffed Potato
Nb persons: 4
Yield: 4.5 Points
Preparation time: 60
Total time: 60
Source: Weight Watchers Website
| 1 spray low-fat cooking spray | |
| 2 clove | garlic,, (small), crushed |
| 250 g | broccoli, frozen, chopped, thawed and squeezed dry |
| 150 g reduced -fat cottage cheese | |
| 100 g | half-fat cheddar cheese, grated |
| 900 g | potato,, (4 medium spuds) |
1. Preheat oven to Gas Mark 8/450°F/230°C. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
2. Lightly coat a large frying pan with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
3. Cut a 2.5cm ( 1-inch) slit into each potato and squeeze to create an opening. Stuff each with about 3 tbsps of filling
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