Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 2 person(s).

Swiss plum tart

Swiss plum tart Categories: Tart|Fruits|Desserts|Swiss
Nb persons: 12
Preparation time:
Total time:

    1 pound  pate brisee
    1/4 cup  ground almond
    20 (about 700 g)  fresh prunes, pitted and quartered
    2 tbsp  sugar
    1/4 cup  sugar
    2 tbsp  all-purpose flour
    2/3 cup  half and half
    1 large  egg
    3 large  egg yolks
    1 tbsp  kirsch
Serve with:
      whipped cream

1. Roll the dough and line the pan with it. Prick the bottom at several places with a fork.
2. Pre-bake the dough 15 minutes at 375 F.
3. Remove from the oven and sprinkle the dough with the ground almond. Arrange the prune quarters on the dough. Mix well the liaison ingredients, adding the eggs one at a time. Pour on the prunes. Sprinkle the 2 tbsp sugar on top.
4. Bake for 40 minutes at 375 F.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact