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Zone Beef Stew and Bisquits
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| 10 oz. | lean beef |
| 1 | ZonePerfect Pizza & Bread Mix |
| 1/4 c. | whole wheat flour |
| 1/2 t. | salt |
| 1/4 t. | pepper |
| 1 T. + 1/3 t. | olive oil |
| 1 1/2 c. | chopped onion |
| 1 c. | thick-sliced carrot |
| 1 c. | cubed potatoes |
| 1 c. | green peas |
| 2 1/2 c. | chopped celery |
Prepare bread mix according to package directions and bake either as a loaf, or as 8 muffins.
Cut meat into small pieces and dredge in flour seasoned with salt and pepper. Brown in olive oil in a large heavy skillet. Sprinkle meat with remaining flour and add onions.
Add boiling water just to cover meat mixture and cook over low heat covered for about 2 hours, stirring occasionally.
To serve, take one slice of the bread (a loaf is eight slices) or one muffin broken in two and place in a bowl. Cover with one quarter of the stew and serve.
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