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Yield: 2 1/2 cups
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| 1 | mango, peeled and seeded |
| 1 c. | salad oil |
| 1/2 c. | red wine vinegar |
| 1 tsp. | whole black peppercorns |
| 1 tbsp. | honey |
| Salt to taste | |
| 1 | mango, peeled and seeded |
| 1 c. | salad oil |
| 1/2 c. | red wine vinegar |
| 1 tsp. | whole black peppercorns |
| 1 tbsp. | honey |
| Salt to taste | |
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups.
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