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Killer Shrimp
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 3 hours 15 minutes
Source:
| INGREDIENTS | |
| 2 quarts | chicken broth |
| 2 tablespoons | rosemary |
| 5 cloves | garlic, minced |
| 1 teaspoon | ground black pepper |
| 1 teaspoon | celery seed |
| 1/2 teaspoon | fennel seed |
| Red pepper flakes, to taste | |
| 1 cup | clam juice |
| 1/2 (6 ounce) can | tomato paste |
| 1 cup | butter |
| 1 cup | white wine |
| 2 pounds | shrimp, with tails |
| 1 (1 pound) loaf | French bread |
DIRECTIONS
1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
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