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Garbanzo, Tomato and Pesto Salad
Nb persons: 0
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| Tomatoes | |
| Pesto | |
| 1 can | Garbanzo Beans, drained and rinsed |
| Parmesan or Romano Cheese |
Toss a pile of chopped tomatoes with some pesto, stir in a can of garbanzo beans (rinse them first)**, sprinkle on some freshly grated parmesan or pecorino romano, and in less than two minutes you'll not only be digging into a scrumptious and healthy salad, but you'll also have saved yourself from simply gobbling up all of your precious homemade pesto with a spoon.
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