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Heavyweight Hoagie
Nb persons: 0
Yield: 6-8
Preparation time: 30
Total time: 1 hr
Source: Taste of Home/ Katie Lee Tailgate Party
| Heavyweight Hoagie This is the mother of all hoagies! Wrap the sandwich in aluminum foil and put a heavy iron skillet on top for about 30 minutes so that it smashes and is easier to eat. By the time you arrive at the tailgate, it will be perfect. I put it on a cutting board, so people can just cut their own sandwich. |
3 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons minced flat-leaf parsley
1 loaf ciabatta bread, halved lengthwise
1/3 cup mayonnaise
1/2 pound each deli turkey and deli ham, thinly sliced
1/4 pound salami, thinly sliced
1/4 pound provolone cheese, thinly sliced
salt and freshly ground black pepper
1 cup shredded romaine
1/4 cup sliced hot banana peppers
1/4 cup thinly sliced onion
preheat the broiler
- In a small saute pan over low heat, melt butter with the garlic. Continue to cook over low heat until garlic begins to soften, about 2 to 3 minutes. Add parsley and cook another minute. Remove from the heat; spread onto cut sides of bread. Place under the broiler and toast until golden brown. Let cool.
- Spread mayonnaise onto bread. Layer turkey, ham, salami, and provolone onto bottom half of the bread. Sprinkle with salt and pepper. Top with romaine, peppers and onion.
- Wrap hoagie tighyly in aluminum foil and place a heavy-duty skilley (I use and iron skillet) on top. Let stand for 30 minutes. Slice and serve.
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