| This recipe is liked by 8 person(s). |
Almond-Crusted Tilapia
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 24 minutes
Source: Southern Living Great Food for Busy Cooks May, 2009
| Good with mashed roasted sweet potatoes and Brusssels sprouts. | |
| 1 c. | sliced almonds, divided |
| 1/4 c. | all-purpose flour |
| 4 (6 oz.) | tilapia fillets |
| 1/2 tsp. | salt |
| 2 Tb. | butter |
| 2 Tb. | olive oil |
1. Process 1/2 c. almonds in a food processor until finely chopped. Stir together finely chopped almonds and 1/4 cup flour in a shallow bowl.
2. Sprinkle fish with salt; dredge in almonds mixture.
3. Melt butter with olive oil in large heavy skillet over medium heat; add fish and cook 4 minutes on each side or until golden. Transfer to a serving plate.
4. Add remaining 1/2 cup almonds to skillet, and cook, sitrring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.
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