| Number of votes: 1 |
House of Blues Bread Pudding
Nb persons: 12
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| Source: Canadian comic actor Dan Aykroyd (Saturday Night Live, Ghostbusters, Blues Brothers 2000) is a co-owner of House of Blues, an L.A. restaurant featuring great music and a range of North American and international dishes, including this Southern-style bread pudding. Cream Batter | |
| 6 cups | heavy cream |
| 3 tablespoons | butter |
| 12 | egg yolks |
| 3/4 cup | granulated sugar |
| 1 1/2 teaspoons | cinnamon |
| 1/8 teaspoon | nutmeg |
| 1 1/2 tablespoons | brown sugar |
| 2 tablespoons | vanilla extract |
| 1/4 cup | bourbon |
| Melt the cream and butter. Blend the remaining ingredients (except the bourbon) into a mixer. Slowly drizzle in the hot cream mixture. Add bourbon. Bread Pudding | |
| 1/2 gallon | Cream Batter |
| 1 (1 pound) loaf | French bread, cut into 1-inch pieces |
| 2 Bartlett pears, peeled, cored and cut into 1/8-inch slices | |
| 1/2 cup | raisins |
| 3/4 tablespoon | cinnamon |
| 1/2 teaspoon | nutmeg |
| 1/2 cup | brown sugar |
In a large bowl, add batter to bread. Stir in the remaining ingredients and mix well. Pour into a 13 x 9-inch pan coated with cooking spray. Cover with foil and bake at 275 degrees F for about 1 hour. Serve with brown sugar, bourbon or custard sauce.
Serves 12.
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