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House of Blues Cilantro Cream
Nb persons: 0
Yield: 1 quart
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| Source: James O?Donnell - House of Blues, LA, CA - foodtv.com Show # 1BBESP03 This recipe calls for LA Spice. The recipe for it was not given. | |
| 2 ounces | spinach |
| 1 cup | heavy cream |
| 4 cups | sour cream |
| 2 1/2 ounces | cilantro |
| 2 tablespoons | kosher salt |
| 1 tablespoon | L.A. spice |
| 2 | limes, juiced |
Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
Yield: 1 quart
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