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House of Blues Hurricane
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Source: Cheri - House of Blues - West Hollywood, California
| Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. | |
| 3/4 ounce | Bacardi Limon rum |
| 1 ounce | Bacardi light rum |
| 1/4 ounce | Bacardi 151 rum |
| Pineapple juice | |
| Orange juice | |
| Grenadine | |
Sweet & sour mix
Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake, then float 1/4 ounce Bacardi 151 rum on top. Serve immediately.
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