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Planet Hollywood Yaki Soba
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Source: Chef Jarrard Moser/Planet Hollywood - Friday, September 3, 1999 ñ Recipe #2351 - newschannel5.com
| 1 large | yellow onion, julienne |
| 1 | green pepper, julienne |
| 1 | red pepper, julienne |
| 1/2 small head | cabbage, shaved |
| 2 pounds | cooked Japanese noodles or capellini noodles |
| 3/4 pound | sliced pork, chicken or 3 large portobello mushrooms |
| 8 ounces | Yaki sauce or Stir-fry sauce |
| Yaki Sauce | |
| 2 cups | soy sauce |
| 1 cup | Mirin |
| 1/4 cup | Worcestershire sauce |
| 1/4 cup | rice vinegar |
| 3 tablespoons | granulated sugar |
Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms, and yaki sauce in large sautÈ pan or wok. Cook until desired crispness. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
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