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Red Lobster Hawaiian Skewers
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| 1/2 pound | shrimp, peeled, deveined and uncooked |
| 1/2 pound | bay or sea scallops |
| 1 can | pineapple chunks in juice |
| 1 | green bell pepper, cut into wedges |
| Bacon slices | |
| Sauce | |
| 6 ounces | barbecue sauce |
| 16 ounces | salsa |
| 2 tablespoons | pineapple juice |
| 2 tablespoons | white wine |
Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color.
Serve with rice.
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