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Red Lobster White Cheddar Mashed Potatoes
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| 2 pounds | potatoes, peeled and quartered |
| 2 ounces | butter, unsalted, room temperature |
| 1/3 cup | heavy cream |
| 1/4 cup | sour cream |
| 4 ounces | white Cheddar cheese, grated |
| 1 teaspoon | salt |
| 1/2 teaspoon | white pepper |
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth. When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
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