| Number of votes: 0 |
Rock Bottom Brewery Beer Bread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Rock Bottom Restaurant & Brewery - Ahwatukee, Arizona
| 2 tablespoons | salt |
| 3 tablespoons | baking powder |
| 1 1/4 pounds | flour |
| 6 tablespoons | grated Cheddar cheese |
| 6 tablespoons | granulated sugar |
| 1/4 | diced sweet red pepper |
| 1/4 cup | chopped scallions |
| 2 cups | beer |
Combine all dry ingredients. Mix in cheese, peppers and onions. Add 1 1/2 cups beer; mix well. Add remaining 1/2 cup beer. Combine thoroughly. Bake in preheated 300 degree F oven for 1 hour.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.