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Rock Bottom Brewery Margarita Chicken
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Source: WXIA 11, Atlanta - 6/19/98 - from Rock Bottom Brewery
| 4 (8 ounce) | chicken breasts |
| 1 quart | your favorite margarita mix |
| Pico de Gallo | |
| 1/2 cup | red onion, diced |
| 1 1/2 cups | diced tomato |
| 1 | jalapeno diced |
| 1/2 cup | red pepper, diced |
| 1/2 cup | green pepper, diced |
| 1/4 cup | cilantro, chopped |
| 1 teaspoon | Champagne vinegar |
| 2 tablespoons | margarita mix |
| Pinch | salt and pepper |
Chicken preparation: Place chicken in a bowl, add margarita mix and marinade for 24 hours.
Place chicken on grill for two minutes, then turn a 1/4 turn and grill two more minutes. Turn over and repeat.
Place on bun and top with Pico de Gallo.
Pico de Gallo: Place all of the Pico de Gallo ingredients in a bowl and toss gently.
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