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Hot Mochaccino Mix
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| 1 c. | superfine sugar |
| 2/3 c. | unsweetened Dutch-process cocoa |
| 1 tsp. | cinnamon |
| 1/4 tsp. | grated nutmeg |
| 2 Tb. | instant expresso powder |
| 1/2 c. | nonfat dry milk |
| Topping: | whipped topping |
Combine all ingredients in a mixing bowl and blend well. Pack into small tins. For each serving, combine 3-4 Tb. mix with 3/4 cup milk in a small saucepan and bring to just below simmering point, whisking until smooth and frothy. Add a dab of whipped cream and a grating of nutmeg.
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