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Peach Crisp
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 4 c. | sliced fresh or frozen peaches |
| 3/4 c. | sugar, divided |
| 1/2 tsp. | ground cinnamon |
| 1 c. | flour |
| 1/2 c. | butter |
Toss peaches, 1/3 cup sugar, and cinnamon in a large bowl; spoon into a lightly greased 8" square baking dish or 9" deep-dish pieplate, and set aside. Combine flour and remaining sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches. Bake at 375 degrees for 35-40 minutes.
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