| Number of votes: 0 |
Gambler's Chili
Nb persons: 0
Yield:
Preparation time: about 1/2 hour
Total time:
Source:
| Ingredients: | |
| 2 lbs. | pork tenderloin, cubed |
| 1 cup | coarsely chopped onion |
| 14 oz. | Swanson chicken broth |
| 10 oz | can or bottle of green salsa |
| 2 1/2 cups | diced green chiles |
| Spice Mix Ingredients: | |
| 3 tsp | garlic, (minced or mashed) |
| 2 ½ Tbsp | chicken base, (bouillon) |
| 1 tsp | celery salt |
| 1 Tbsp | flour |
| 2 tsp | oregano |
| 1 Tbsp | cumin |
| 3 Tbsp | diced jalapeno pepper |
| 1 Tbsp | dried cilantro, (Pendries powder or 3 Tbsp fresh finely chopped) |
| 1 Tbsp | green chili powder, (I can?t find green so I just use red) |
| Tabasco, (green) | |
| *Salt Salt to taste Cook additional 15-20 minutes Instructions: Brown the meat and then throw everything in the crockpot on low for 4-6 hours. The serve over steamed brown rice with cheese & green onion on top. | |
| Cooking time, 3 hours | |
Makes: 2 1/2 quarts
Serves: about 10
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