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Rigatoni with salami, mozzarella and arugula
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| INGREDIENTS- ? 1/4 cup extra- virgin olive oil/ plus ? 4 garlic cloves - thinly slice ? 1/4 plum tomatoes, chopped ? splash of white wine | |
| 1 lb | rigatoni |
| 1/4 lb | salami cubes |
? salt and freshly ground pepper, tas
? 1/2 lb. Mozzarella cubes
? pecoriino
1. Boil a pot of water, salt the water and put in pasta go about 12- 14 min
2. Warm oil in a sauté pan on med heat. Add garlic and sauté until golden or about 1 to 2 min. Add tomatoes for about 4-5 min. Add wine and bring to a boil for five min. Add salami and season to taste. Remove from heat
3. Drain pasta and add tomato sauce. Add mozzarella and arugela and pecorino and drizzle olive oil.
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